Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services"
written by Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s):
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[1] FOOD HANDLERS, SPONGES AND CUTTING BOARDS: RISCK FACTORS FOR THE OCURRENCE OF FOOD BORNE DISEASES IN HOUSEHOLD KITCHENS
[2] Minority report: small-scale metagenomic analysis of the non-bacterial kitchen sponge microbiota
Archives of Microbiology, 2022
[3] Evaluation of Microbiological Cloth and Sponge Disinfection Methods in a Hospital's Food and Nutrition Unit
Brazilian Archives of …, 2022
[4] Analisis Jumlah Angka Kuman Pada Spons Dapur
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[5] Determination of hygienic conditions of home kitchen sponges in Manisa, Turkiye.
Journal of Food Safety and Hygiene, 2022
[6] Studi Komparatif Penggunaan Spons Busa Dengan Sabut Kelapa Sebagai Alat Pencuci Terhadap Jumlah Angka Kuman Pada Piring
2021
[7] Evaluating the thermoresistance of Bacillus cereus strains isolated from wheat flour
2021
[8] Microbial Load in Kitchen Dish Wash Scrubber
2021
[9] MICROBIAL COMMUNITIES-A STUDY AND IDENTIFICATION OF MICROORGANISM FROM DOMESTIC KITCHEN SCRUBBER
Biodiversity Conservation and Ecosystem Restoration, 2021
[10] Antifungal activity of amino-alcohols based cationic surfactants and in silico, homology modeling, docking and molecular dynamics studies against lanosterol 14-α …
2021
[11] Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method
2020
[12] Metagenomic Analysis of Regularly Microwave-Treated and Untreated Domestic Kitchen Sponges
2020
[13] Microbiological quality of kitchens sponges used in university student dormitories
2020
[14] Bacterial Contamination of Kitchen Sponges and Cutting Surfaces and Disinfection Procedures
2020
[15] Esponjas de banho: promovem limpeza ou podem ser reservatório e veículo de transmissão de microrganismos?
Revista do Instituto …, 2020
[16] Situação do risco sanitário das Unidades de Alimentação e Nutrição Escolares (UANE) da rede pública do Distrito Federal (DF): um estudo preliminar
2019
[17] BAKTERI PATOGEN DALAM SPONS CUCI PIRING PADA PENJUAL MAKANAN DI PASAR MARGAHAYU, BEKASI TIMUR
2019
[18] Food Hygiene/Microbiological Safety in the Typical Household Kitchen: Some Basic 'Must Knows' for the General Public
2019
[19] Surfactants as Antimicrobials: A Brief Overview of Microbial Interfacial Chemistry and Surfactant Antimicrobial Activity
2019
[20] The Microbial Community of Kitchen Sponges: Experimental Study Investigating Bacterial Number, Resistance and Transfer
2019
[21] Good practices and microbiological quality of food contact surfaces in public school kitchens
Journal of Food Safety, 2018
[22] Food safety and protection
2017
[23] Recent Developments in Saffron Fraud Prevention
2017
[24] Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium …
Scientific Reports, 2017
[25] Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium …
Scientific Reports, 2017
[26] Microbial contamination and good manufacturing practices in school kitchen
Journal of Food Safety, 2017
[27] Semiquantitative and Qualitative Assessment for Determination of Sanitary Risk in Food Service Establishments
Food Safety and Protection, 2017
[28] Métodos físicos e químicos no controle microbiano de esponjas de Poliuretano usadas em unidades de alimentação de Montes Claros, MG
Caderno de Ciências Agrárias, 2015
[29] Mechanisms and Risks Associated with Bacterial Transfer between Abiotic and Biotic Surfaces
2014
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