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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data"
written by Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s):
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