Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition"
written by Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012

has been cited by the following article(s):

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[1]	Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources Critical Reviews in Food Science and Nutrition, 2023 DOI:10.1080/10408398.2021.1956426

[2]	Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties Food Science and Technology, 2022 DOI:10.1590/fst.28121

[3]	Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population Molecules, 2022 DOI:10.3390/molecules27103184

[4]	Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review Trends in Food Science & Technology, 2022 DOI:10.1016/j.tifs.2022.11.016

[5]	Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products Future Foods, 2021 DOI:10.1016/j.fufo.2021.100099

[6]	Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources Critical Reviews in Food Science and Nutrition, 2021 DOI:10.1080/10408398.2021.1956426

[7]	Fatty Acid Composition of Cannabis sativa, Linum usitatissimum and Camelina sativa Seeds Harvested in Lithuania for Food Use Foods, 2021 DOI:10.3390/foods10081902

[8]	Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease Nutrients, 2020 DOI:10.3390/nu12030682

[9]	Cashew nut-based beverage: development, characteristics and stability during refrigerated storage Food Science and Technology, 2020 DOI:10.1590/fst.33819

[10]	Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns Critical Reviews in Food Science and Nutrition, 2019 DOI:10.1080/10408398.2019.1674243

[11]	Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria Food Science and Technology, 2019 DOI:10.1590/fst.14219

[12]	Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes Plant Foods for Human Nutrition, 2017 DOI:10.1007/s11130-016-0583-0

[13]	Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials Food Research International, 2017 DOI:10.1016/j.foodres.2017.03.045

[14]	Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health Revista de Nutrição, 2016 DOI:10.1590/1678-98652016000600010

[15]	Encyclopedia of Food and Health 2016 DOI:10.1016/B978-0-12-384947-2.00123-9

[16]	Assessment of Fruit and Some Biochemical Characteristics of Almond Genotypes Selected from Natural Populations of Kayseri Province International Journal of Secondary Metabolite, 2016 DOI:10.21448/http-ijate-net-index-php-ijsm.243310

[17]	Brazil nut allergy: A review African Journal of Pharmacy and Pharmacology, 2015 DOI:10.5897/AJPP2014.4206

[18]	Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics Agricultural Sciences, 2012 DOI:10.4236/as.2012.35090

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