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Food Chemistry,
2021
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Extraction, Purification and Characterization of β-Galactosidase from Tomato (Lycopersicom esculentum)
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/761/1/012123
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[3]
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Correlation among PME activity, viscoelastic, and structural parameters for
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Journal of Food Science,
2020
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Influence of a 4′-substituent on the efficiency of flavonol-based fluorescent indicators of β-glycosidase activity
Organic & Biomolecular Chemistry,
2020
DOI:10.1039/D0OB01505A
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How endogenous plant cell-wall degradation mechanisms can help achieve higher efficiency in saccharification of biomass
Journal of Experimental Botany,
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Future Applications of Apricot (Prunus Armeniaca Kaisa) ß Galactosidase in Dairy Industry
Polish Journal of Chemical Technology,
2014
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