|
[1]
|
Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.128096
|
|
|
|
|
[2]
|
Extraction, Purification and Characterization of β-Galactosidase from Tomato (Lycopersicom esculentum)
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/761/1/012123
|
|
|
|
|
[3]
|
Extraction, Purification and Characterization of β-Galactosidase from Tomato (Lycopersicom esculentum)
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/761/1/012123
|
|
|
|
|
[4]
|
Extraction, Purification and Characterization of β-Galactosidase from Tomato (Lycopersicom esculentum)
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/761/1/012123
|
|
|
|
|
[5]
|
Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.128096
|
|
|
|
|
[6]
|
Influence of a 4′-substituent on the efficiency of flavonol-based fluorescent indicators of β-glycosidase activity
Organic & Biomolecular Chemistry,
2020
DOI:10.1039/D0OB01505A
|
|
|
|
|
[7]
|
Correlation among PME activity, viscoelastic, and structural parameters for
Carica papaya
edible tissue along ripening
Journal of Food Science,
2020
DOI:10.1111/1750-3841.15130
|
|
|
|
|
[8]
|
How endogenous plant cell-wall degradation mechanisms can help achieve higher efficiency in saccharification of biomass
Journal of Experimental Botany,
2015
DOI:10.1093/jxb/erv171
|
|
|
|
|
[9]
|
Future Applications of Apricot (Prunus Armeniaca Kaisa) ß Galactosidase in Dairy Industry
Polish Journal of Chemical Technology,
2014
DOI:10.2478/pjct-2014-0054
|
|
|
|