|
[1]
|
Occurrence Of Multi Drug Resistant Bacteria From Raw Chicken Meat Of South India Retail Markets.
International Journal of Pharma and Bio Sciences,
2022
DOI:10.22376/ijpbs/lpr.2022.12.1.L105-111
|
|
|
|
|
[2]
|
Quality Characteristics of Artisanal Smoked Chicken Meat Sold in Street Food in Togo
Journal of Culinary Science & Technology,
2022
DOI:10.1080/15428052.2020.1848684
|
|
|
|
|
[3]
|
E. coli Infection [Working Title]
2020
DOI:10.5772/intechopen.91437
|
|
|
|
|
[4]
|
Development of sago (
Metroxylon sagu
)‐based colorimetric indicator incorporated with butterfly pea (
Clitoria ternatea
) anthocyanin for intelligent food packaging
Journal of Food Safety,
2020
DOI:10.1111/jfs.12807
|
|
|
|
|
[5]
|
Determination of Colour and Total Viable Counts in Fresh and Charcoal Flue Gases Treated Beef Using Digital Colour Meter
International Journal of Scientific Research in Science, Engineering and Technology,
2020
DOI:10.32628/IJSRSET207470
|
|
|
|
|
[6]
|
Microbiological quality and Salmonella prevalence, serovar distribution and antimicrobial resistance associated with informal raw chicken processing in Accra, Ghana
Food Control,
2020
DOI:10.1016/j.foodcont.2020.107440
|
|
|
|
|
[7]
|
Development of sago (Metroxylon sagu)‐based colorimetric indicator incorporated with butterfly pea (Clitoria ternatea) anthocyanin for intelligent food packaging
Journal of Food Safety,
2020
DOI:10.1111/jfs.12807
|
|
|
|
|
[8]
|
Evaluating food safety knowledge, practices, and microbial profile of meat in abattoirs and butchery shops in Lahore, Pakistan
Journal of Food Safety,
2019
DOI:10.1111/jfs.12612
|
|
|
|
|
[9]
|
A Comparative Study of Carcass Characteristics and Meat Quality Traits of Breast Muscle Between Broiler and Cockerel Chicken
International Journal of Poultry Science,
2019
DOI:10.3923/ijps.2019.144.150
|
|
|
|
|
[10]
|
Prevalence and Characterization of Fluoroquinolone Resistant Salmonella Isolated From an Integrated Broiler Chicken Supply Chain
Frontiers in Microbiology,
2019
DOI:10.3389/fmicb.2019.01865
|
|
|
|
|
[11]
|
Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur, Bangladesh
Advances in Microbiology,
2019
DOI:10.4236/aim.2019.97036
|
|
|
|
|
[12]
|
Pathogenic Escherichia coli
biosensor detection on chicken food samples
Journal of Food Safety,
2018
DOI:10.1111/jfs.12510
|
|
|
|
|
[13]
|
Evaluating food safety knowledge, practices, and microbial profile of meat in abattoirs and butchery shops in Lahore, Pakistan
Journal of Food Safety,
2018
DOI:10.1111/jfs.12612
|
|
|
|
|
[14]
|
Kanatlı Kesimi Aşamalarında E. Coli O157:H7 Varlığının IMS-PZR Yöntemleri ile İncelenmesi
Atatürk Üniversitesi Veteriner Bilimleri Dergisi,
2018
DOI:10.17094/ataunivbd.356910
|
|
|
|
|
[15]
|
Mycofloral profile and the radiation sensitivity (D10 values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq.Ex. Fr.) Kummer fruitbodies stored in two different packaging materials
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.545
|
|
|
|
|
[16]
|
Pathogenic Escherichia coli biosensor detection on chicken food samples
Journal of Food Safety,
2018
DOI:10.1111/jfs.12510
|
|
|
|
|
[17]
|
A cross sectional study on Salmonella in apparently healthy sheep and goats slaughtered at Elfora and Luna export abattoirs, Ethiopia
African Journal of Microbiology Research,
2017
DOI:10.5897/AJMR2017.8449
|
|
|
|
|
[18]
|
Bacterial contamination of ready-to-eat meats vended in highway markets in Uganda
African Journal of Food Science,
2017
DOI:10.5897/AJFS2016.1550
|
|
|
|
|
[19]
|
Mycofloral profile and the radiation sensitivity (D10
values) of solar dried and gamma irradiated Pleurotus ostreatus
(Jacq.Ex. Fr.) Kummer fruitbodies stored in two different packaging materials
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.545
|
|
|
|
|
[20]
|
Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China
Food Control,
2016
DOI:10.1016/j.foodcont.2015.10.036
|
|
|
|
|
[21]
|
Quantitative Microbiology in Food Processing
2016
DOI:10.1002/9781118823071.ch8
|
|
|
|
|
[22]
|
Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration
Journal of Food Science and Technology,
2016
DOI:10.1007/s13197-016-2421-7
|
|
|
|
|
[23]
|
Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat
Journal of Food Processing and Preservation,
2015
DOI:10.1111/jfpp.12480
|
|
|
|
|
[24]
|
A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya
BMC Research Notes,
2014
DOI:10.1186/1756-0500-7-627
|
|
|
|
|
[25]
|
Tracking Microorganisms in Production and Sale Operations of Spiced Geese
Food and Nutrition Sciences,
2013
DOI:10.4236/fns.2013.49123
|
|
|
|
|
[26]
|
Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products
Journal of Food Safety,
2013
DOI:10.1111/jfs.12054
|
|
|
|
|
[27]
|
Prevalence ofEscherichia coli O157 : H7 and Their Verotoxins andSalmonellaspp. in Processed Poultry Products
Journal of Food Safety,
2013
DOI:10.1111/jfs.12054
|
|
|
|