Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals"
written by Constantina Nasopoulou, Panagiotis Poulios, Mania Magli, Nikolaos Gdontelis, Constantinos Papanotas, Ioannis Zabetakis,
published by Food and Nutrition Sciences, Vol.3 No.5, 2012

has been cited by the following article(s):

[1]	On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection
	2021

[2]	Cleaning and disinfection programmes in food establishments: a literature review on verification procedures
	2020

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