The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase"
written by Gbemiga Oladimeji Adeyemo, Sulaiman Adewole Abioye, Foluke A. Aderemi,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012

has been cited by the following article(s):

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[3]	Effects of different protein and sulfur amino acids levels on layers' production efficiency
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[4]	PERFORMANCE OF THREE NIGERIAN INDIGENOUS CHICKEN STRAINS VACCINATED AGAINST NEWCASTLE DISEASE IN OVO AND POST-HATCH
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[5]	Sanguinarine improved nutrient digestibility, hepatic health indices and productive performance in laying hens fed low crude protein diets
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[6]	Durian seed meal for commercial layers: performance, nutrient retention and egg quality
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[7]	Effect of season and different dietary protein level on production and reproductive performance and egg characteristics of indigenous Guinea fowl (Numida meleagris) …
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[8]	Effects of Graded Dietary Protein on Growth and Laying Performance of Pearl Guinea Fowl (Numida meleagris)
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[9]	Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers
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[10]	Determination of threonine requirement of Arian 386 broiler strain in finisher period (days 22 to 42) by evaluating the responses of performance, immunity and blood …
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[11]	Influence of day length, dietary protein concentration and season on production, reproductive traits and blood characteristics of indigenous guinea fowl …
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[12]	Effect of low protein diets on production performance, egg quality and serum biochemical indices of Vanaraja laying hens
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[13]	Influence of day length, dietary protein concentration and season on production, reproductive traits and blood characteristics of indigenous guinea fowl (numida …
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[14]	Effects of Supplementing Laying Hens with Purified Amino Acid Prepared from Animal Blood
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[15]	Performance of laying birds offered diets containing different energy and protein levels with supplementary methionine and lysine
	2018

[16]	How dietary protein and carbohydrate influence field cricket development, size and mate attraction signalling
	Animal Behaviour, 2018

[17]	Quality traits of eggs in birds fed diets containing different energy and protein levels with and without fish meal
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[18]	Effect of low protein diets on egg quality and egg composition of Vanaraja laying hens
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[19]	Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens
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[20]	Economics of egg production in birds fed on diets containing different energy and protein levels with and without fish meal
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[21]	Efectos de diferentes niveles de proteína y aminoácidos azufrados en el rendimiento productivo de gallinas ponedoras
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[22]	Технологические и биологические аспекты интенсификации производства мяса водоплавающих птиц
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[23]	饲粮粗蛋白质水平对 “京红 1 号” 蛋鸡产蛋后期生产性能和蛋品质的影响
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[24]	Effects of crude protein levels on egg quality traits of brown layers raised in two production systems
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[25]	The effect of dietary protein and carbohydrate availability throughout development and adulthood on life history and sexually selected traits in male Jamaican field crickets (Gryllus assimilis)
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[26]	Effects of Utilizing Disposed Fish of White Nile River in Chicks, Pullets and Layers Rations
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[27]	AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED
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[28]	The effects of different protein levels in laying hens under hot summer conditions
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[29]	Effect of Different Levels of Dietary Crude Protein, Lysine and Methionine on Performance of White Leghorn Laying Hens
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[30]	EFFECT OF SUPPLEMENTATION OF CRYSTALLINE LYSINE AND THREONINE ON PERFORMANCE OF WL LAYERS FOR CORN-SOY DIET
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[31]	Effects of feeding different levels of low crude protein diets with different levels of amino acids supplementation on layer hen performance
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[32]	Produksi dan Kualitas Telur Ayam ISA Brown yang diberi Ransum Rendah Protein pada Pemeliharaan Terintegrasi dengan Kolam Azolla untuk Mitigasi Amonia
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[33]	Response of laying hens to feeding low-protein amino acid-supplemented diets under high ambient temperature: performance, egg quality, leukocyte profile, blood lipids, and excreta pH
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[34]	Effect of supplementation of lysine producing microbes vis-à-vis source and level of dietary protein on performance and egg quality characteristics of post-peak layers
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[35]	Impact of reduced protein diets based on ideal amino acid profile on performance and egg quality traits of laying hens
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[36]	Digestible lysine levels for laying hens and their effects on egg quality
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[37]	ХОЗЯЙСТВЕННО-БИОЛОГИЧЕСКИЕ ОСОБЕННОСТИ РОДИТЕЛЬСКОГО СТАДА ГУСЕЙ КУБАНСКОЙ И ХОЛМОГОРСКОЙ ПОРОД И ИХ ГИБРИДОВ …

[1]	PRODUCTION PERFORMANCE AND EGG QUALITIES OF JAPANESE QUAIL (Coturnix coturnix japonica) LAYERS FED DIETS WITH VARYING PROTEIN LEVELS SUPPLEMENTED WITH OR WITHOUT TURMERIC RHIZOME POWDER Trakia Journal of Sciences, 2023 DOI:10.15547/tjs.2023.03.001

[2]	Efectos de diferentes niveles de proteína y aminoácidos azufrados en el rendimiento productivo de gallinas ponedoras Ciencia & Tecnología Agropecuaria, 2021 DOI:10.21930/rcta.vol22_num1_art:1921

[3]	Sanguinarine improved nutrient digestibility, hepatic health indices and productive performance in laying hens fed low crude protein diets Veterinary Medicine and Science, 2021 DOI:10.1002/vms3.436

[4]	Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers British Poultry Science, 2020 DOI:10.1080/00071668.2020.1799331

[5]	How dietary protein and carbohydrate influence field cricket development, size and mate attraction signalling Animal Behaviour, 2018 DOI:10.1016/j.anbehav.2018.03.010

[6]	The effects of different protein levels in laying hens under hot summer conditions Animal Production Science, 2017 DOI:10.1071/AN15463

[7]	Effects of crude protein levels on egg quality traits of brown layers raised in two production systems Revista Brasileira de Zootecnia, 2017 DOI:10.1590/s1806-92902017001100003

[8]	Effect of Different Levels of Dietary Crude Protein, Lysine and Methionine on Performance of White Leghorn Laying Hens Asian Journal of Poultry Science, 2016 DOI:10.3923/ajpsaj.2016.147.152

[9]	Response of laying hens to feeding low-protein amino acid-supplemented diets under high ambient temperature: performance, egg quality, leukocyte profile, blood lipids, and excreta pH International Journal of Biometeorology, 2015 DOI:10.1007/s00484-014-0870-0

[10]	Effect of supplementation of lysine producing microbes vis-a-vis source and level of dietary protein on performance and egg quality characteristics of post-peak layers Veterinary World, 2015 DOI:10.14202/vetworld.2015.453-460

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