Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt"
written by Ateea A. Bellail, Omayma E. Shaltout, Mohammed M. Youssef, Ahmed M. A. El Gamal,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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[15] Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods
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[42] Effects of drying methods on physico-chemical characteristics, anthocyanin, β-carotene and antioxidant activity retentions of purple and orange-fleshed sweet potato flours
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