Journal of Encapsulation and Adsorption Sciences

Journal of Encapsulation and Adsorption Sciences

ISSN Print: 2161-4865
ISSN Online: 2161-4873
www.scirp.org/journal/jeas
E-mail: jeas@scirp.org
"Nano-Microencapsulation and Controlled Release of Linoleic Acid in Biopolymer Matrices: Effects of the Physical State, Water Activity, and Quercetin on Oxidative Stability"
written by Gilles K. Kouassi, Vinod K. Teriveedhi, Christopher L. Milby, Tarab Ahmad, Mark S. Boley, Netkal M. Gowda, Ronald J. Terry,
published by Journal of Encapsulation and Adsorption Sciences, Vol.2 No.1, 2012
has been cited by the following article(s):
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[1] Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage
Food Chemistry, 2022
[2] Effect of nano-encapsulation of flaxseed oil on the stability, characterization and incorporation on the quality of eggless cake
Applied Food Research, 2021
[3] Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application
2020
[4] ENCAPSULAMENTO DE ÁCIDO LINOLEICO CONJUGADO (CLA) POR SPRAY-DRYING
2020
[5] Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
Powder Technology, 2018
[6] Physical Properties of Spirulina Phycocyanin Microencapsulated with Maltodextrin and Carrageenan
2018
[7] Khaled F. Mahmoud, Hatem S. Ali and Azza A. Amin
2018
[8] Efecto de un recubrimiento de quitosano y aceite escencial de romero en la calidad del chile habanero (Capsicum chinense) durante su almacenamiento.
2018
[9] Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method
IOP Conference Series: Earth and Environmental Science, 2017
[10] Nutrient delivery through nanoencapsulation
Nutrient Delivery, 2017
[11] Khaled F. Mahmoud, Mona A. Ibrahim, El-Demery Mervat, Hamdy A. Shaaban, Mohie M. Kamil and Nefisa A. Hegazy
American Journal of Food Technology, 2016
[12] Thermal release of vegetable oils loaded in hydrophobic polymer nanoparticles
European Journal of Lipid Science and Technology, 2015
[13] Quercetin in anti-diabetic research and strategies for improved quercetin bioavailability using polymer-based carriers–a review
RSC Advances, 2015
[14] QUERCETIN, ENCAPSULATED QUERCETIN AND ITS APPLICATION-A REVIEW
International Journal of Pharmacy and Pharmaceutical Sciences, 2014
[15] MICROENCAPSULACIóN DE ACEITE DE CHíA (Salvia hispanica) CON POTENCIAL NUTRACéUTICO
Libro de Resúmenes, 2014
[16] Quercetin, encapsulated quercetin and its application—a review
2014
[17] Physical, Inorganic, and Analytical
ACS Symposium Series, 2013
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