has been cited by the following article(s):
[1]
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The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects at different production stages
Journal of Food Science and Technology,
2023
DOI:10.1007/s13197-022-05612-z
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[2]
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A Study on the Contributions of Sonication to the Identification of Bacteria Associated with Intubation Cannula Biofilm and the Risk of Ventilator-Associated Pneumonia
Medicina,
2023
DOI:10.3390/medicina59061058
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[3]
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The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects at different production stages
Journal of Food Science and Technology,
2022
DOI:10.1007/s13197-022-05612-z
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|
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