Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
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"Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds"
written by Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012

has been cited by the following article(s):

[1]	脉冲强光杀菌技术和 2 种保鲜剂在清蒸鲤鱼中的应用
	2018

[2]	Preparation of Sodium Diacetate.
	Applied Mechanics & Materials, 2014

[3]	Preparation of Sodium Diacetate
	2014

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[1]	Preparation of Sodium Diacetate Applied Mechanics and Materials, 2014 DOI:10.4028/www.scientific.net/AMM.508.79