"Nutritional Status, Food Consumption at Home, and Preference-Selection in the School"
written by María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Xochitl Karina Torres-Beltrán,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef