Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparison of Bacterial Profiles of Fish between Storage Conditions at Retails Using DGGE and Banding Pattern Analysis: Consumer’s Perspective"
written by Chongtao Ge, Chang Soo Lee, Zhongtang Yu, Jiyoung Lee,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012
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