Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Could Grasshoppers Be a Nutritive Meal?"
written by Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012
has been cited by the following article(s):
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[3] Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa
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[4] Sustainable Local Food Evaluation by Dosage of Some Metallic Pollutants in Wild Insect Species Consumed in Togo
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[6] Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in …
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[8] The mopane worm (Gonimbrasia belina Westwood): a review of its biology, ecology and utilisation in Zimbabwe
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[9] Taxonomic analysis of some forest insects used in the diets in Mexican rural areas: evaluation and perspectives
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[10] Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves
Herrera, E Pérez-Carrillo, G Amador-Espejo… - Insects, 2022
[11] Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: techno-functional characterization, and in silico and in vitro biological potential
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[17] Protein Source of the Future: Edible Insects
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[18] Enzymatic hydrolysis of cricket (Gryllodes sigillatus) protein: Influence of Alcalase and Neutrase enzyme on functional properties of recovered protein: Cricket protein …
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[19] Influence of Post-Harvest Techniques on Nutritional and Microbial Quality of Selected Edible Insects
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[22] Cuticular Structures in Micropterous Crickets (Orthoptera, Gryllidae, Petaloptilini, Gryllomorphini)
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[23] The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet
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[24] A preliminary study on the juvenile stages of Tenebrio molitor Linnaeus, 1758 (Coleoptera: Tenebrionidae) and Sphenarium purpurascens Charpentier, 1842 …
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[26] Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)
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[27] Insect protein concentrates from Mexican edible insects: Structural and functional characterization
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[28] On the biomass production of Spathosternum prasiniferum prasiniferum (Walker, 1871)(Orthoptera: Acrididae) as a potential insect to feed the livestock
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[29] Hubungan Faktor Lingkungan Terhadap Keanekaragaman Belalang dan Hubungan Antarkarakter Morfometri Belalang (Insecta: Orthoptera) Di Hutan Kota Surabaya
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[30] Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects
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[31] Edible insects: techno-functional properties food and feed applications and biological potential
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[32] Edible insects in the Adamawa and eastern regions of Cameroon: collection, processing and consumption
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[33] Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method
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[34] Nutritional and environmental benefits of increasing insect consumption in Africa and Asia
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[35] Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack
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[36] In-vitroPesticidal effects of Water hyacinth leaf and Cashew nut shell extracts against Acanthoscelides obtectusand Zonocerus variegatus
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[38] 可食性昆虫類における脂肪酸の組成とその由来
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[39] Possibilities of the Development of Edible Insect-Based Foods in Europe
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[40] Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional …
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[41] Nutritional fitness of a reduviid predator Rhynocoris marginatus (fab.)(Hemiptera: Reduviidae) using biological traits and macromolecules of pests
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[42] Possibilities of the Development of Edible Insect-Based Foods in Europe. Foods 2021, 10, 766
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[43] Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
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[44] Detection of edible insect derived phospholipids with polyunsaturated fatty acids by thin-layer chromatography, gas chromatography, and enzymatic methods
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[45] Powdered edible locust enhances nitrogen excretion and presents a low-energy value in growing rats
2020
[46] Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children
2020
[47] Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review
2020
[48] Nutritional Composition of African Edible Acridians
2020
[49] Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material
2020
[50] Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)
2020
[51] EVALUACIÓN DE LOS ÁCIDOS GRASOS INSATURADOS EN EL ACEITE DE ESCAMOL (LIOMETOPUM APICULATUM MAYR)
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[52] Recibido: 05 de julio 2019 Aprobado: 02 de marzo 2020 Publicado: 20 de marzo 2020
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[53] Nutrient Recapture from Insect Farm Waste: Bioconversion with Hermetia illucens (L.)(Diptera: Stratiomyidae)
2020
[54] Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits
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[55] Insect base-protein: A new opportunity in animal nutrition
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[56] Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
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[57] Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation
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[58] Exploration of consumer acceptance of insects as food in Poland
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[59] N-Acetyldopamine derivatives from Periostracum Cicadae and their regulatory activities on Th1 and Th17 cell differentiation
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[60] The nitrogen-to-protein conversion factor of two cricket species-Acheta domesticus and Gryllus bimaculatus
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[61] A review of historical and recent locust outbreaks: Links to global warming, food security and mitigation strategies
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[62] Nutrient Recapture from Insect Farm Waste: Bioconversion with Hermetia illucens (L.) (Diptera: Stratiomyidae)
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[63] MARIMBONDOS (HYMENOPTERA, VESPIDAE) COMO FONTE DE ALIMENTAÇÃO HUMANA NO BRASIL: UMA REVISÃO DE LITERATURA
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[64] Nutritional and antinutritional properties of few common edible insect species of Assam
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[65] Arthropods Accompanying Commercial Edible Grasshoppers, Sphenarium Charpentier1, from Outlets in Mexico City
Castillo, G Ruiz-de la Cruz… - Southwestern …, 2020
[66] Dependence of synthesis of protein of edible insects from the nutrient environment
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[67] Impact of starvation on fat and microbial load in the house cricket (Acheta domesticus) used for food
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[68] Diseño y determinación del valor nutritivo de una formulación de un alimento enriquecido con sphenarium purpurascens: Design and determination of the nutritional …
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[69] Stanovení nutričních hodnot a pozorování životního cyklu potemníka moučného (Tenebrio molitor)
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[70] Influence of post-harvest processing techniques on proximate and anti-nutritional composition of dung beetle larva from Niger State, Nigeria
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[71] Effect of post-harvest processing techniques on the mineral composition of dung beetle larva in parts of Niger State, Nigeria
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[72] Grsashopper: an untapped halal food source for future India
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[73] Brazilian consumers' perception of edible insects/Percepcao de consumidores brasileiros aos insetos comestiveis.
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[74] GRASSHOPPER: AN UNTAPPED HALAL FOOD SOURCE FOR FUTURE INDIA
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[75] POTENSI BELALANG KAYU (Melanoplus cinereus) SEBAGAI PANGAN BERPROTEIN TINGGI
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[76] Valoración nutricional de harinas de cucaracha de Madagascar (Gromphadorhina portentosa) y tenebrios (Tenebrio molitor), para su uso en acuicultura
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[77] Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts
2019
[78] the appeal of insects as human food-with emphasis on mealworm texture, taste, and flavor
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[79] Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus)
2019
[80] Comparison of the proximal chemical and fatty acid composition of the fried grasshopper's (Orthoptera) dish
2019
[81] Can Powdered Microencapsulated Whole Egg, Ulva lactuca and Grasshopper Improve Growth Performance and Economic Viability of African Catfish (Clarias …
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[82] Análisis de la composición de ácidos grasos de cuatro especies de insectos antes y después del proceso de freído.
2019
[83] Wild harvested edible insects: potential for nutrition security
2019
[84] The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties
2019
[85] Edible Insects Processing: Traditional and Innovative Technologies
2019
[86] Brazilian consumers' perception of edible insects
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[87] Schistocerca piceifrons piceifrons (Orthoptera: Acrididae) as a Source of Compounds of Biotechnological and Nutritional Interest
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[88] Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed
2019
[89] Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard)
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[90] Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
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[91] Insects as an Alternative Protein Source
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[92] Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour
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[95] Applications of Insect‐Derived Protein Ingredients in Food and Feed Industry
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[96] WIELOKIERUNKOWE WYKORZYSTANIE OWADÓW PRZEZ CZŁOWIEKA: ZAPYLANIE, MEDYCYNA, KRYMINALISTYKA
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[97] Edible Insects as Source of Proteins
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[98] Physical, chemical and functional characterization of edible cricket (Acheta domesticus) protein concentrate
2018
[99] De Novo Assembly and Characterization of the Xenocatantops brachycerus Transcriptome
International Journal of Molecular Sciences, 2018
[100] Protein value of two insects, subjected to various heat treatments, using growing rats and the protein digestibility-corrected amino acid score
2018
[101] COMPARATIVE STUDIES OF THE NUTRITIONAL COMPOSITION OF SOME INSECT ORDERS
International Journal of Entomology and Nematology Research, 2018
[102] Comparison of functional properties of edible insects and protein preparations thereof
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[103] Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development
2018
[104] Nutritional Composition of Five Soil-Dwelling Scarab Beetles (Coleoptera: Scarabaeidae) of Assam, India
The Coleopterists Bulletin, 2018
[105] Extraction of chitin and chitosan from larval exuvium and whole body of edible mealworm, Tenebrio molitor
Entomological Research, 2018
[106] Recent advances in role of insects as alternative protein source in poultry nutrition
Journal of Applied Animal Research, 2018
[107] Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor …
International Journal of Food Science & Technology, 2018
[108] Insect meals in fish nutrition
Reviews in Aquaculture, 2018
[109] The house cricket Acheta domesticus, a potential source of protein for human consumption
2018
[110] Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)
European Food Research and Technology, 2018
[111] Insects as sources of iron and zinc in human nutrition
Nutrition Research Reviews, 2018
[112] LA DOMESTICACIÓN Y CRIANZA DE INSECTOS COMESTIBLES: UNA LÍNEA DE INVESTIGACIÓN POCO EXPLORADA Y CON GRAN POTENCIAL PARA EL …
2018
[113] Owady jadalne jako źródło składników odżywczych w żywieniu człowieka
Zeszyty Naukowe Wy?szej Szko?y Ekonomiczno-Spo?ecznej w Ostro??ce, 2018
[114] Owady jadalne w aspekcie żywieniowym, ekonomicznym i środowiskowym
2018
[115] Locust (SchistocercaGregaria) as an Alternative Source of Protein Compared with Other Conventional Protein Sources
2018
[116] LIQUID CHROMATOGRAPHIC ANALYSIS OF FREE AMINO ACIDS IN AMERICAN COCKROACH (Periplaneta americana)
2018
[117] La domesticación y crianza de insectos comestibles: una línea de investigación poco explorada y con gran potencial para el desarrollo sostenible y la seguridad …
Folia Entomológica Mexicana (nueva …, 2018
[118] Valor nutritivo de la harina del chapulín Sphenarium Purpurascens Charpentier, 1845 (orthoptera: pyrgomorphidae) tostado y natural
Entomología mexicana, 2018
[119] Production of N-acetyl-glucosamine by Chitinase from Serratia marcescens PRNK-1 Using Chitin Obtained from Edible Tenebrio molitor Larva
Journal of Chitin and …, 2017
[120] Analysis of nutritional value and biochemical evaluation of proteins of wild edible insects consumed by the Bodos of selected areas of Assam
2017
[121] Selected edible insects and their products in traditional medicine, food, and pharmaceutical industries in Africa: utilization and prospects
Future Foods, 2017
[122] Perspectivas para el aprovechamiento de Ortópteros autóctonos para su consumo en España y en Aragón
Dissertation, 2017
[123] Selected edible insects and their products in traditional medicine, food and pharmaceutical industries in Africa: Utilization and prospects
2017
[124] ANALYSIS OF NUTRITIONAL VALUE AND BIOCHEMICAL EVALUATION OF PROTEINS OF WILD EDIBLE INSECTS CONSUMED BY THE BODOS OF SELECTED …
2017
[125] 식용 갈색거저리 유충에서 분리한 키틴으로부터 Serratia marcescens PRNK-1 에 의한 N-아세틸글루코사민의 생산
2017
[126] Alternatywne źródła białka w żywieniu człowieka
2017
[127] Selected Edible Insects and Their Products in Traditional Medicine, Food and Pharmaceutical Industries in Africa: Utilisation and Prospects
Future Foods, 2017
[128] Alternatywne źródła białka w żywieniu człowieka Alternative Sources of Protein in Human Nutrition
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie Problemy Rolnictwa Światowego tom 17 (XXXII), 2017
[129] Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)
Lipids, 2017
[130] Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
Journal of Asia-Pacific Entomology, 2017
[131] Nutritional composition of five commercial edible insects in South Korea
Journal of Asia-Pacific Entomology, 2017
[132] Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa
2017
[133] The high level of protein content reported in insects for food and feed is overestimated
Journal of Food Composition and Analysis, 2017
[134] Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects
Nutrients, 2017
[135] Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
Journal of the Science of Food and Agriculture, 2017
[136] The potential beneficial effects of Tenebrio molitor (Coleoptera: Tenebrionidae) and Galleria mellonella (Lepidoptera: Pyralidae) on human health
2017
[137] Influence of freeze-drying and oven-drying post blanching on the nutrient composition of the edible insect Ruspolia differens
Insects, 2017
[138] Beef or grasshopper hamburgers: The ecological implications of choosing one over the other
Basic and Applied Ecology, 2017
[139] Nutrient content and health benefits of insects
Insects as Sustainable Food Ingredients, 2016
[140] Les criquets: une nouvelle source d'aliments?(synthèse bibliographique)
2016
[141] Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries?
2016
[142] Grasshoppers as a food source? A review/Les criquets: une nouvelle source d'aliments?(synthèse bibliographique)
Biotechnologie, Agronomie, Société et Environnement, 2016
[143] Evaluation of nutrient quality of a short horned grasshopper, Oxya hyla hyla Serville (Orthoptera: Acrididae) in search of new protein source
2016
[144] Nutritional composition and rearing potential of the meadow grasshopper (Chorthippus parallelus Zetterstedt)
Journal of Asia-Pacific Entomology, 2016
[145] Grasshoppers as a food source? A review
2016
[146] Diversity of grasshoppers (Caelifera) recorded on the banks of a Ramsar listed temporary salt lake in Algeria
EJE, 2016
[147] Właściwości kefirów kozich fortyfikowanych mikroalgami
Przegląd wybranych zagadnień z zakresu przemysłu spożywczego, 2016
[148] Les Orthoptères peuvent-ils contribuer à la sécurité alimentaire au Togo?
2016
[149] The rediscovery of native 'super-foods' in Mexico
Eating Traditional Food, 2016
[150] Etnoentomologi dalam Kalangan Kaum Orang Asli dan Melayu di Semenanjung Malaysia
2015
[151] Selected species of edible insects as a source of nutrient composition
Food Research International, 2015
[152] FORMULATION DES BISCUITS A BASE DE FARINE DE BLE ENRICHIE A LA FARINE DE PATATE DOUCE A CHAIR ORANGE
2015
[153] Potential of the Desert Locust Schistocerca gregaria (Orthoptera: Acrididae) as an Unconventional Source of Dietary and Therapeutic Sterols
PLOS ONE, 2015
[154] MIE INSTAN BELALANG KAYU (Melanoplus cinereus): KAJIAN PUSTAKA [IN PRESS JANUARI 2016]
Jurnal Pangan dan Agroindustri, 2015
[155] Seasonal variation in diet of the golden jackal (Canis aureus) in Serbia
Mammal Research, 2015
[156] 两种斑腿蝗亚科饲料蝗虫的人工繁殖
广东农业科学, 2015
[157] CRIANZA DEL GRILLO (ACHETA DOMESTICUS) COMO FUENTE ALTERNATIVA DE PROTEÍNAS PARA EL CONSUMO HUMANO
SCIENTIA, 2015
[158] Extracción, identificación y cuantificación de ácidos grasos presentes en las larvas y pupas del insecto comestible denominado “ticoco”.
2014
[159] à‰valuation de la valeur nutritionnelle des aliments sauvages traditionnels consommés par les différentes communautés rurales de la province du sud-Kivu en RDC : cas des Bashi, Barega et Bafuliro
Food Science Journal, 2014
[160] The potential of entomophagy and the use of the stinkbug, Encosternum delegorguei Spinola (Hemipera: Tessaratomidae), in sub-Saharan Africa
African Entomology, 2014
[161] Patterns in Orthoptera biodiversity. I. Adaptations in ecological and evolutionary contexts
2014
[162] Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae ( Tenebrio molitor)
Innovative Food Science & Emerging Technologies, 2014
[163] Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India
Journal of Asia-Pacific Entomology, 2014
[164] The potential of entomophagy and the use of the stinkbug, Encosternum delegorguei Spinola (Hemipera: Tessaratomidae), in sub-Saharan Africa: review article
African Entomology, 2014
[165] Nutritional significance of the edible insect, Hemijana variegata Rothschild (Lepidoptera: Eupterotidae), of the Blouberg Region, Limpopo, South Africa
African Entomology, 2014
[166] Patterns in Orthoptera biodiversity. II. The cultural dimension
Journal of Insect Biodiversity, 2014
[167] Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India
Journal of Asia-Pacific Entomology, 2014
[168] Nutritional value of four common edible insects in Zambia
2014
[169] à‰ valuation de la valeur nutritionnelle des aliments sauvages traditionnels consommés par les différentes communautés rurales de la province du sud-Kivu en RDC …
LICENCE EN NUTRITION ET DIETETIQUE, 2014
[170] Larvae of mealworm (Tenebrio molitor L.) as European novel food
2013
[171] Nutritional composition and safety aspects of edible insects
Molecular nutrition & food research, 2013
[172] 广东省蝗灾发生态势及蝗虫资源开发利用现状与前景
环境昆虫学报, 2013
[173] Soft matter approaches to structured foods: from “cook-and-look” to rational food design?
Faraday discussions, 2012
[174] VALORISATION DES PROTéINES ISSUES D'INSECTES CHEZ LE RAT ET L'HOMME
2012
[175] Prospects of utilizing insects as alternative sources of protein in poultry diets in Botswana: a review
Journal of Animal Science Advances, 2012
[176] Role of Edible Insects as Food Source to Combat Food Security Challenges. Innovative and Traditional Approaches
[177] Distribution and nutritional worth of orthopteran insects: A review
[178] YENİLEBİLİR BÖCEKLER KAPSAMINDA ÇEKİRGE VE KARİDES
[179] Teor de proteína: Tenebrio molitor & Chrysodeixis includens
[180] Incidencia del marketing digital en la ambivalencia actitudinal hacia el consumo de productos a base de harina de grillos en el Distrito Metropolitano de Quito …
[181] Serangga sebagai Bahan Makanan dalam Menjaga Ketahanan Pangan
[182] Erişte üretiminde farklı un katkılarının (Balık unu, çekirge unu, un kurdu unu ve spirulina tozu) kullanım imkanlarının araştırılması
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