Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Could Grasshoppers Be a Nutritive Meal?"
written by Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012
has been cited by the following article(s):
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[2] Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits
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[3] Insect base-protein: A new opportunity in animal nutrition
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[4] Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
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[5] Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation
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[6] Exploration of consumer acceptance of insects as food in Poland
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[7] N-Acetyldopamine derivatives from Periostracum Cicadae and their regulatory activities on Th1 and Th17 cell differentiation
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[8] The nitrogen-to-protein conversion factor of two cricket species-Acheta domesticus and Gryllus bimaculatus
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[9] A review of historical and recent locust outbreaks: Links to global warming, food security and mitigation strategies
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[10] Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review
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[11] Nutritional Composition of African Edible Acridians
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[12] Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material
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[13] Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)
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[14] EVALUACIÓN DE LOS ÁCIDOS GRASOS INSATURADOS EN EL ACEITE DE ESCAMOL (LIOMETOPUM APICULATUM MAYR)
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[15] Recibido: 05 de julio 2019 Aprobado: 02 de marzo 2020 Publicado: 20 de marzo 2020
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[16] Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children
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[17] MARIMBONDOS (HYMENOPTERA, VESPIDAE) COMO FONTE DE ALIMENTAÇÃO HUMANA NO BRASIL: UMA REVISÃO DE LITERATURA
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[18] Can Powdered Microencapsulated Whole Egg, Ulva lactuca and Grasshopper Improve Growth Performance and Economic Viability of African Catfish (Clarias …
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[19] Análisis de la composición de ácidos grasos de cuatro especies de insectos antes y después del proceso de freído.
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[20] GRASSHOPPER: AN UNTAPPED HALAL FOOD SOURCE FOR FUTURE INDIA
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[21] POTENSI BELALANG KAYU (Melanoplus cinereus) SEBAGAI PANGAN BERPROTEIN TINGGI
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[22] Valoración nutricional de harinas de cucaracha de Madagascar (Gromphadorhina portentosa) y tenebrios (Tenebrio molitor), para su uso en acuicultura
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[23] Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts
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[24] the appeal of insects as human food-with emphasis on mealworm texture, taste, and flavor
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[25] Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus)
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[26] Comparison of the proximal chemical and fatty acid composition of the fried grasshopper's (Orthoptera) dish
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[27] Wild harvested edible insects: potential for nutrition security
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[28] The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties
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[29] Edible Insects Processing: Traditional and Innovative Technologies
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[30] Brazilian consumers' perception of edible insects
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[31] Schistocerca piceifrons piceifrons (Orthoptera: Acrididae) as a Source of Compounds of Biotechnological and Nutritional Interest
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[32] Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed
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[33] Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard)
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[34] Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
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[35] Insects as an Alternative Protein Source
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[36] Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour
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[39] Applications of Insect‐Derived Protein Ingredients in Food and Feed Industry
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[41] Edible Insects as Source of Proteins
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[42] Physical, chemical and functional characterization of edible cricket (Acheta domesticus) protein concentrate
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[43] De Novo Assembly and Characterization of the Xenocatantops brachycerus Transcriptome
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[44] Protein value of two insects, subjected to various heat treatments, using growing rats and the protein digestibility-corrected amino acid score
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[45] COMPARATIVE STUDIES OF THE NUTRITIONAL COMPOSITION OF SOME INSECT ORDERS
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[46] Comparison of functional properties of edible insects and protein preparations thereof
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[47] Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development
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[48] Nutritional Composition of Five Soil-Dwelling Scarab Beetles (Coleoptera: Scarabaeidae) of Assam, India
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[49] Extraction of chitin and chitosan from larval exuvium and whole body of edible mealworm, Tenebrio molitor
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[50] Recent advances in role of insects as alternative protein source in poultry nutrition
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[51] Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor …
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[52] Insect meals in fish nutrition
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[53] The house cricket Acheta domesticus, a potential source of protein for human consumption
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[54] Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)
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[55] Insects as sources of iron and zinc in human nutrition
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[56] LA DOMESTICACIÓN Y CRIANZA DE INSECTOS COMESTIBLES: UNA LÍNEA DE INVESTIGACIÓN POCO EXPLORADA Y CON GRAN POTENCIAL PARA EL …
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[58] Owady jadalne w aspekcie żywieniowym, ekonomicznym i środowiskowym
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[59] LIQUID CHROMATOGRAPHIC ANALYSIS OF FREE AMINO ACIDS IN AMERICAN COCKROACH (Periplaneta americana)
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[60] Locust (SchistocercaGregaria) as an Alternative Source of Protein Compared with Other Conventional Protein Sources
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[61] 식용 갈색거저리 유충에서 분리한 키틴으로부터 Serratia marcescens PRNK-1 에 의한 N-아세틸글루코사민의 생산
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[62] Selected edible insects and their products in traditional medicine, food and pharmaceutical industries in Africa: Utilization and prospects
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[63] ANALYSIS OF NUTRITIONAL VALUE AND BIOCHEMICAL EVALUATION OF PROTEINS OF WILD EDIBLE INSECTS CONSUMED BY THE BODOS OF SELECTED …
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[64] Alternatywne źródła białka w żywieniu człowieka
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[65] Selected Edible Insects and Their Products in Traditional Medicine, Food and Pharmaceutical Industries in Africa: Utilisation and Prospects
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[66] Alternatywne źródła białka w żywieniu człowieka Alternative Sources of Protein in Human Nutrition
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[67] Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)
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[68] Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
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[69] Nutritional composition of five commercial edible insects in South Korea
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[70] Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa
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[71] The high level of protein content reported in insects for food and feed is overestimated
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[72] Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects
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[73] Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
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[74] The potential beneficial effects of Tenebrio molitor (Coleoptera: Tenebrionidae) and Galleria mellonella (Lepidoptera: Pyralidae) on human health
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[75] Influence of freeze-drying and oven-drying post blanching on the nutrient composition of the edible insect Ruspolia differens
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[76] Beef or grasshopper hamburgers: The ecological implications of choosing one over the other
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[77] Nutrient content and health benefits of insects
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[78] Les criquets: une nouvelle source d'aliments?(synthèse bibliographique)
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[79] Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries?
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[80] Grasshoppers as a food source? A review/Les criquets: une nouvelle source d'aliments?(synthèse bibliographique)
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[81] Evaluation of nutrient quality of a short horned grasshopper, Oxya hyla hyla Serville (Orthoptera: Acrididae) in search of new protein source
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[82] Nutritional composition and rearing potential of the meadow grasshopper (Chorthippus parallelus Zetterstedt)
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[83] Grasshoppers as a food source? A review
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[84] Diversity of grasshoppers (Caelifera) recorded on the banks of a Ramsar listed temporary salt lake in Algeria
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[86] Les Orthoptères peuvent-ils contribuer à la sécurité alimentaire au Togo?
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[87] Selected species of edible insects as a source of nutrient composition
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[88] FORMULATION DES BISCUITS A BASE DE FARINE DE BLE ENRICHIE A LA FARINE DE PATATE DOUCE A CHAIR ORANGE
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[89] Potential of the Desert Locust Schistocerca gregaria (Orthoptera: Acrididae) as an Unconventional Source of Dietary and Therapeutic Sterols
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[97] Patterns in Orthoptera biodiversity. I. Adaptations in ecological and evolutionary contexts
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[98] Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae ( Tenebrio molitor)
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[99] Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India
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[100] The potential of entomophagy and the use of the stinkbug, Encosternum delegorguei Spinola (Hemipera: Tessaratomidae), in sub-Saharan Africa: review article
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[101] Nutritional significance of the edible insect, Hemijana variegata Rothschild (Lepidoptera: Eupterotidae), of the Blouberg Region, Limpopo, South Africa
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[102] Patterns in Orthoptera biodiversity. II. The cultural dimension
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[103] Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India
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[104] Nutritional value of four common edible insects in Zambia
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[107] Nutritional composition and safety aspects of edible insects
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