Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Body Composition and Energy Expenditure Changes during Weight Loss: An Exploratory Study"
written by Adrienne S. Thomas, Jocelyn E. Holden, Jo Carol Chezem,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Stability of Metabolic Factor Before and After Bariatric Surgery
Obesity Surgery, 2016
[2] Obésité. Pourquoi les régimes échouent-ils?
Nutrition clinique et métabolisme, 2013
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