Type 2 diabetes with good glycemic control have improved insulin response and lower non-esterified fatty acid level after a meal challenge

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ISSN Print: 2160-5831
ISSN Online: 2160-5858

Website: https://www.scirp.org/journal/jdm
E-mail: jdm@scirp.org

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Submission

"Type 2 diabetes with good glycemic control have improved insulin response and lower non-esterified fatty acid level after a meal challenge"
written by Norhayati Yahaya, Win Mar Kyi, Norhayati Mohd Noor, Wan Mohamed Wan Bebakar,
published by Journal of Diabetes Mellitus, Vol.2 No.1, 2012

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