|
[1]
|
Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda
|
|
International Journal of …,
2022 |
|
|
|
|
[2]
|
Assessment of proximal, mineral composition and content of vitamin A and C of leaves and flowers from Lippia multiflora vegetable in Benin
|
|
African Journal of …,
2022 |
|
|
|
|
[3]
|
Ameliorative effect of tocotrienol and selenium yeast against the adverse effect of florfenicol in broilers' liver
|
|
Journal of the …,
2021 |
|
|
|
|
[4]
|
Proximate, mineral compositions and sensory evaluation of peanut burgers incorporated with vegetables
|
|
2021 |
|
|
|
|
[5]
|
Effect of processing methods on the antioxidant potentials of netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) vegetables in peanut burger
|
|
Croatian Journal of Food Science and Technology,
2021 |
|
|
|
|
[6]
|
Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
|
|
2020 |
|
|
|
|
[7]
|
Bioactive fingerprints of aqueous extracts of Ficusdeltoidea syconia via FTIR spectroscopy coupledwith chemometrics
|
|
Bioscience Research,
2019 |
|
|
|
|
[8]
|
Establishing optimal conditions for nursery production and domestication of Crassocephalum crepidioides (Benth.) S. Moore.
|
|
2019 |
|
|
|
|
[9]
|
Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons
|
|
CyTA - Journal of Food,
2018 |
|
|
|
|
[10]
|
Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind
|
|
2018 |
|
|
|
|
[11]
|
CHEMICAL AND ANTIOXIDANT PROPERTIES OF CERATOTHECA SESAMOIDES ENDL. LEAVES.
|
|
Carpathian Journal of Food Science & Technology,
2017 |
|
|
|
|
[12]
|
A REVIEW ON CYDONIA OBLONGA MILLER AS AN HERBAL MEDICINE
|
|
INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES,
2017 |
|
|
|
|
[13]
|
PROSTATE CANCER CELL INHIBITION BY ETHANOLIC FRACTION OF FICUS DELTOIDEA VAR. KUNSTLERI
|
|
UNIVERSITI TEKNOLOGI MALAYSIA,
2016 |
|
|
|
|
[14]
|
Kinetics Modeling of Thermal Degradation of Ascorbic Acid (vitamin C) in White Sorrel Leave Vegetables
|
|
International Journal of Chemical and Physical Sciences,
2016 |
|
|
|
|
[15]
|
Genetic variation and interrelationships among antioxidant, quality, and agronomic traits in vegetable amaranth
|
|
2016 |
|
|
|
|
[16]
|
Vitamin C degradation and polyphenol oxidase inactivation of lotus root under boiling water blanching and steam blanching
|
|
2016 |
|
|
|
|
[17]
|
Spinach.
|
|
Leafy medicinal herbs …,
2016 |
|
|
|
|
[18]
|
Vitamin C and PPO degradation kinetics of lotus root during blanching.
|
|
International …,
2016 |
|
|
|
|
[19]
|
Phytochemicals and quality characteristics of candied paprika (Capsicum annuum L.) during storage
|
|
International Journal of Food Science & Technology,
2015 |
|
|
|
|
[20]
|
Genotype variability in composition of antioxidant vitamins and minerals in vegetable amaranth
|
|
Genetika,
2015 |
|
|
|
|
[21]
|
Influence of blanching on antioxidant profile and phytochemical constituents of four edible flowers collected from West Bengal, India
|
|
2015 |
|
|
|
|
[22]
|
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India.
|
|
International Food Research Journal,
2015 |
|
|
|
|
[23]
|
ANTIOXIDANT AND ANTI-CANCER ACTVITY OF STANDARDIZED EXTRACTS OF THREE VARIETIES OF Ficus deltoidea's LEAVES
|
|
Jurnal Teknologi,
2015 |
|
|
|
|
[24]
|
OPTIMIZATION OF SOXHLET EXTRACTION PARAMETER OF Annona muricata LEAVES USING BOX-BEHNKEN DESIGN (BBD) EXPERT AND ANTIOXIDANT ANALYSIS
|
|
Jurnal Teknologi,
2015 |
|
|
|
|
[25]
|
Development of an extruded product from raw jackfruit
|
|
Thesis,
2015 |
|
|
|
|
[26]
|
DEGRADATION OF VITAMIN C DURING DRYING AND STORAGE OF AMLA (Emblica officinalis) AND DEVELOPMENT OF PICKLES FROM AMLA
|
|
2013 |
|
|
|
|
[27]
|
STUDIES ON EFFECT OF PROCESSING ON ANTIOXIDANT PROPERTIES OF ACEROLA (Malpighia emarginata)
|
|
Dissertation,
2013 |
|
|
|
|
[28]
|
Proximate, mineral and vitamin C composition of vegetable Gbolo [Crassocephalum rubens (Juss. Ex Jacq.) S. Moore and C. crepidioides (Benth.) S. Moore] in Benin
|
|
International Journal of …,
2013 |
|
|
|
|
[29]
|
Effect of blanching on flavonoid content and antioxidant activity of various solvent extracts of Amaranthus tricolor L. leaf and stem
|
|
ES Adithya, KA Krishnakumar, MS Lakshmi…,
2012 |
|
|
|