Sensory analysis of Creole turkey meat with flash profile method

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ISSN Print: 2161-7597
ISSN Online: 2161-7627

Website: https://www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

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Submission

"Sensory analysis of Creole turkey meat with flash profile method"
written by Emmanuel de Jesús Ramírez-Rivera, Marco Antonio Camacho-Escobar, Juan Carlos García-López, Virginia Reyes-Borques, Mabel Rodríguez-Delatorre,
published by Open Journal of Animal Sciences, Vol.2 No.1, 2012

has been cited by the following article(s):

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[1]	Descriptive Analysis in Sensory Evaluation 2018 DOI:10.1002/9781118991657.ch14

[2]	Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas Food Research International, 2013 DOI:10.1016/j.foodres.2013.09.022

[3]	Productive evaluation of slow-growing Mexican turkeys with different diets in confinement Open Journal of Animal Sciences, 2013 DOI:10.4236/ojas.2013.31007

[4]	A Methodology for Sensory Evaluation of Food Products Using Self-Organizing Maps and K-Means Algorithm Applied Mechanics and Materials, 2012 DOI:10.4028/www.scientific.net/AMM.263-266.2191