Open Journal of Animal Sciences

Open Journal of Animal Sciences

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org
"Sensory analysis of Creole turkey meat with flash profile method"
written by Emmanuel de Jesús Ramírez-Rivera, Marco Antonio Camacho-Escobar, Juan Carlos García-López, Virginia Reyes-Borques, Mabel Rodríguez-Delatorre,
published by Open Journal of Animal Sciences, Vol.2 No.1, 2012
has been cited by the following article(s):
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[3] Flash Profile Method
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[9] EFFECT OF EXTRACT OF GRAPEFRUIT SEEDS AND BAIKAL SKULLCAP ROOT ON CHEMICAL COMPOSITION AND SENSORY TRAITS OF FEMALE TURKEY MEAT
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[11] Productive evaluation of slow-growing Mexican turkeys with different diets in confinement
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[12] A Methodology for Sensory Evaluation of Food Products Using Self-Organizing Maps and K-Means Algorithm
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[13] Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas
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