Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids"
written by Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina,
published by Food and Nutrition Sciences, Vol.2 No.10, 2011
has been cited by the following article(s):
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[2] The physicochemical and functional properties of red grape and peanut skin powders
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[4] Characteristics of food processing wastes and their use in sustainable alcohol production
Renewable and Sustainable Energy Reviews, 2018
[5] Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes
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[6] Ekstraksi senyawa fenolik antioksidan dari daun dan tangkai gambir
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[8] Grape and juice handling: Influence of grape seeds and stems on wine composition and astringency
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[9] Uji Aktivitas Hipoglikemik Minuman Gambir dengan Berbagai Metode Ekstraksi Gambir (Uncaria gambir Robx.) pada Mencit yang Diinduksi Aloksan
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[10] Mechanism for Highly Efficient Non-Radiative Deactivation of Electronic Excitation in Rutin
Journal of Applied Spectroscopy, 2016
[11] Grapes and Atherosclerosis
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[12] Influence of grape seeds and stems on wine composition and astringency
Journal of Agricultural and Food Chemistry, 2016
[13] SO2 处理对新疆 3 种葡萄香气成分的影响
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[14] Wine making by-products
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[15] Enhancing delivery and cytotoxicity of resveratrol through a dual nanoencapsulation approach
Journal of Colloid and Interface Science, 2015
[16] Quantificação da Capacidade Antioxidante e Compostos Fenólicos em Resíduos Vitivinícolas por Espectroscopia de Infravermelhos Próximo
Dissertation, Open Repository of the University of Porto, 2015
[17] Sandia Santos Machado
Dissertation, Open Repository of the University of Porto, 2015
[18] МЕХАНИЗМ ВЫСОКОЭФФЕКТИВНОЙ БЕЗЫЗЛУЧАТЕЛЬНОЙ ДЕЗАКТИВАЦИИ ЭЛЕКТРОННОГО ВОЗБУЖДЕНИЯ В РУТИНЕ
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[19] Rekayasa Proses Nanoenkapsulasi Konsentrat Katekin dari Gambir (Uncaria gambir Roxb.) sebagai Antioksidan
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[20] Repeated Extraction Process of Raw Gambiers (Uncaria gambier Robx.) for the Catechin Production as an Antioxidant
International Journal of Applied Engineering Research, 2014
[21] Nuevas Expresiones Semiempiricas Para El Modelamiento De Solubilidades De Polifenoles En Dioxido De Carbono Supercritico Y Etanol.
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[22] NUEVAS EXPRESIONES SEMIEMPíRICAS PARA EL MODELAMIENTO DE SOLUBILIDADES DE POLIFENOLES EN DIóXIDO DE CARBONO SUPERCRITICO Y ETANOL
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