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Biodiversity of Vegetables: Sustainable Food and Nutritional Security in Coastal Areas
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Transforming Coastal Zone for Sustainable Food and …,
2022 |
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[2]
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Population awareness of CVD risk factors and lifestyle modifications according to their knowledge
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2022 |
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[3]
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Design and Validation of a Scale of Knowledge of Cardiovascular Risk Factors and Lifestyle after Coronary Event
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Jiménez, G Calle-Pérez… - Journal of Clinical …,
2022 |
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ОЦЕНКА ПОБОЧНЫХ ЭФФЕКТОВ КОНСЕРВИРОВАННОЙ ЦВЕТНОЙ КАПУСТЫ В МОДЕЛЬНОЙ РАСТИТЕЛЬНОЙ ТЕСТ-СИСТЕМЕ
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Российская …,
2022 |
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3. Assessing the effect of farmer's choice of fund for vegetable production in Bangladesh
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Journal of Agriculture, Food and Environment (JAFE …,
2021 |
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Nutritional Quality of Colored Vegetables: A
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Nutraceuticals and Food,
2021 |
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Virtual Reality practical applications utility in a context of field hospital training programs
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J Nutr Food …,
2021 |
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[8]
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Kardiyovasküler hastalıkların risk faktörlerini bilmenin sağlıklı yaşam davranışları geliştirme düzeyine etkisi
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2021 |
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[9]
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Qualitative phytochemical and GC-MS analysis of some commonly consumed vegetables
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2020 |
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[10]
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NUTRITIONAL ELEMENTS ASSESSMENT IN SELECTED TRADITIONAL LOCAL VEGETABLES
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Journal of Agricultural Engineering,
2020 |
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[11]
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Vegetables: Source of adequate health benefits
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Annals of …,
2020 |
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[12]
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Ethno-medicinal and Conservation Studies on the Indigenous Vegetables in Akinyele Local Government Area of Oyo State, Nigeria
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2020 |
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[13]
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Nutritional Content and Health Benefits of Bangladeshi Eggplant Ccultivars
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2020 |
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[14]
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Akademik Personelin Kardiyovasküler Risk Farkındalıkları
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2020 |
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[15]
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K-02 BIODIVERSITY AND SUSTAINABLE NUTRITION WITH REFERENCE TO TOMATO, BRINJAL AND POTATO
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2020 |
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[16]
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ASSOCIATION BETWEEN OBESITY AND CARDIOVASCULAR DISEASE IN ADOLESCENT, YOUNG AND ADULT POPULATION–A SURVEY BASED ANALYSIS
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2020 |
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[17]
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Composite Dairy Foods: Scope, Applications, and Benefits
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2019 |
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[18]
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Hubungan pengetahuan terhadap pola hidup sehat pada pasien pasca intervensi koroner perkutan
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2019 |
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[19]
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Correlation of heart knowledge and cardiac risk factors with readiness for lifestyle modification in companions of patients with cardiovascular diseases in the …
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2019 |
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[20]
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The Relationship Between Knowledge About Coronary Heart Diseases Risk Factors and Health-promoting Lifestyle
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2019 |
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[21]
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Awareness of the risk factors of cardiovascular disease among young adult population–A survey-based study.
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2019 |
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[22]
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Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian
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2019 |
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[23]
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Correlation of heart knowledge and cardiac risk factors with readiness for lifestyle modification in companions of patients with cardiovascular diseases in …
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2019 |
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[24]
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Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
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2019 |
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[25]
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Correlation of Heart Knowledge and Cardiac Risk Factors with Readiness for Lifestyle Modification in Companions of Patients with Cardiovascular Diseases …
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2019 |
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[26]
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Health benefits of vegetables
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2019 |
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[27]
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Ethiopian university students' knowledge and perception towards cardiovascular disease risk factors: a cross sectional study
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2019 |
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[28]
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Tracing the Risk Factors of Heart Diseases at Al-Nasiriyah Heart Center in Iraq
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2019 |
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[29]
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Nutritional Quality and Effect on Disease Prevention of Vegetables
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2019 |
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[30]
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Nutritional Content and Health Benefits of Eggplant
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2019 |
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[31]
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Vegetables an important source of nutrients
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Journal of Pharmacognosy and Phytochemistry,
2019 |
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[32]
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Processing and Quality Evaluation of Ready-to-Cook Dehydrated Vegetables Mixture
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2018 |
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[33]
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Effect of Processing on Mixed Vegetables
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2018 |
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[34]
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Evaluation of Knowledge about Risk Factors of Heart Disease in Tabuk City between Adult Population
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2018 |
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[35]
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Ofis Çalışanlarında Kardiyovasküler Hastalık Riski ve Bilgi Düzeyi
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2018 |
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[36]
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ГАРМОНИЯ ЗДОРОВЬЯ, КРАСОТЫ И АРОМАТНОГО ЖГУЧЕГО ВКУСА
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2018 |
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[37]
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Evaluation of Knowledge about Risk Factors of Heart Disease in Tabuk City between Adult Population.
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Egyptian Journal of Hospital Medicine,
2018 |
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[38]
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Vegetable production and their impact in human nutrition
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Journal of Pharmacognosy and Phytochemistry,
2018 |
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[39]
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Processing and Quality Evaluation of Ready-to-Cook (RTC) Dehydrated Vegetables Mixture
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2018 |
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[40]
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The harmony of health, beauty and aromatic pungency
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2018 |
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[41]
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Present status of vegetable production and their impact in human nutrition
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2017 |
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[42]
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Assessment of Risk Factors and Knowledge of Heart Disease among Community People in Selected Area, Pokhara
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2017 |
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[43]
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Knowledge of modifiable risk factors of heart disease among patients with cardiovascular risk
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2017 |
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[44]
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FACTORS ASSOCIATED WITH ADHERENCE T ADHERENCE T ADHERENCE TO HEALTHY LIFE STYLE OF O HEALTHY LIFE STYLE OFPATIENTS AFTER PERCUT AFTER PERCUT AFTER PERCUTANEOUS CORONAR ANEOUS CORONAR ANEOUS CORONARY INTERVENTION (PCI) Y INTERVENTION (PCI)IN CARDIAC SERVICE INSTALLATION, HASAN SADIKIN HOSPITAL,BANDUNG
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2017 |
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[45]
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A Probabilistic Model To Determine Potential Cardiovascular Diseases Given Individual Lifestyles
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2017 |
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[46]
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Addis Ababa U College of Natural and Co Center for Food Scien
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Thesis,
2017 |
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[47]
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Biodegradable Nanocomposite Films Based on Sweet Potato Starch: Development, Characterization, and Their Antimicrobial Effects on the Shelf-Life of Packed Baby …
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ProQuest Dissertations Publishing,
2017 |
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[48]
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Assessment of Cardiovascular Disease Risk Knowledge and Dietary Habits among Adults
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ProQuest Dissertations Publishing,
2017 |
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[49]
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Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul Gumuz …
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2017 |
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[50]
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Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul …
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2017 |
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[51]
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Hubungan pengetahuan terhadap kepatuhan menjalankan pola hidup sehat pada pasien pasca intervensi koroner perkutan di RSUP dr. Hasan Sadikin Bandung
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2016 |
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[52]
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Γνώσεις & Αντιλήψεις του ελληνικού πληθυσμού για τους παράγοντες κινδύνου για καρδιαγγειακά νοσήματα και για την αντιμετώπιση τους
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2016 |
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[53]
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Hubungan pengetahuan terhadap kepatuhan menjalankan pola hidup sehat pada pasien pasca intervensi koroner perkutan di RSUP dr. Hasan Sadikin …
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2016 |
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[54]
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Nutritional Wealth of Vegetables in Human Diet: A Review
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International Journal of Biotechnology and Biomedical Sciences,
2016 |
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[55]
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HUBUNGAN PENGETAHUAN TERHADAP KEPATUHAN MENJALANKAN POLA HIDUP SEHAT PADA PASIEN PASCA INTERVENSI KORONER PERKUTAN DI …
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2016 |
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[56]
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Health education in patients with cardiovascular diseases
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2016 |
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[57]
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Edukacja zdrowotna pacjentów z chorobami układu sercowo-naczyniowego
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2016 |
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[58]
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Survey of Nutritional Education for Students of Faculty Education Nujran Based on Supplemented Food Products with some Vegetables Peels and Study the …
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2015 |
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[59]
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Knowledge and History of Non Communicable Diseases Among Housewives in the Year 2013 Ogan Ilir-south Sumatera-Indonesia
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2015 |
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[60]
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PENGETAHUAN DAN RIWAYAT PENYAKIT TIDAK MENULAR PADA IBU RUMAH TANGGA DI KABUPATEN OGAN ILIR TAHUN 2013
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JURNAL ILMU KESEHATAN MASYARAKAT,
2015 |
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[61]
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Survey of nutritional education for students of faculty education Nujran based on supplemented food products with some vegetables peels and study the chemical and …
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Advances in Environmental Biology,
2015 |
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[62]
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Self Efficacy: Knowledge, Attitude and Practices Beliefs in Preventing Cardiovascular Diseases Among Adults in Kerala: A Comparative Study
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2015 |
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[63]
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Assessment of Heavy Metals in Vegetables in Some Rural Areas in Meerut District
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2015 |
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[64]
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Survey of nutritional education for students of faculty education Nujran based on supplemented food products with some vegetables peels and study the …
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2015 |
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[65]
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A population-based study on Awareness of Cardiovascular Disease Risk Factors
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Indian Journal of Pharmacy Practice,
2014 |
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[66]
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Nutritional quality and health benefits of vegetables: A review
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Food and Nutrition Sciences,
2012 |
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[67]
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1. Vegetable breeding for nutritional quality and health benefits
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Cultivar: Chemical Properties, Antioxidant Activities and Health Benefits. Nova Science Publishers, Inc., Hauppauge, New York,
2012 |
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[68]
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Transgenic vegetable breeding for nutritional quality and health benefits
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2012 |
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[69]
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Effect of organic fertilizer and intercropping on growth and yield of sweet corn and fresh bean
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