|
[1]
|
Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation
Journal of Food Science,
2022
DOI:10.1111/1750-3841.15990
|
|
|
|
|
[2]
|
β-cyclodextrin based electrospun nanofibers for arginase immobilization and its application in the production of L-ornithine
Journal of Polymer Research,
2022
DOI:10.1007/s10965-022-02968-w
|
|
|
|
|
[3]
|
Review of arginase as a promising biocatalyst: characteristics, preparation, applications and future challenges
Critical Reviews in Biotechnology,
2022
DOI:10.1080/07388551.2021.1947962
|
|
|
|
|
[4]
|
Functional Analysis of Feedback Inhibition-Insensitive Variants of
N
-Acetyl Glutamate Kinase Found in Sake Yeast Mutants with Ornithine Overproduction
Microbiology Spectrum,
2022
DOI:10.1128/spectrum.00822-22
|
|
|
|
|
[5]
|
Effects of empagliflozin and L-ornithine L-aspartate on behavior, cognitive functions, and physical performance in mice with experimentally induced steatohepatitis
Bulletin of Russian State Medical University,
2020
DOI:10.24075/brsmu.2020.034
|
|
|
|
|
[6]
|
Ornitine-dependent mechanisms of muscle fatigue correction and recovery from physical activity
Voprosy kurortologii, fizioterapii i lechebnoi fizicheskoi kul'tury,
2020
DOI:10.17116/kurort20209704174
|
|
|
|
|
[7]
|
High-level production of ornithine by expression of the feedback inhibition-insensitive N-acetyl glutamate kinase in the sake yeast Saccharomyces cerevisiae
Metabolic Engineering,
2020
DOI:10.1016/j.ymben.2020.08.005
|
|
|
|
|
[8]
|
Supplements with purported effects on muscle mass and strength
European Journal of Nutrition,
2019
DOI:10.1007/s00394-018-1882-z
|
|
|
|
|
[9]
|
Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus
Bioscience, Biotechnology, and Biochemistry,
2019
DOI:10.1080/09168451.2019.1627183
|
|
|
|
|
[10]
|
Tissue-specific regulation of potassium homeostasis by high doses of cationic amino acids
SpringerPlus,
2016
DOI:10.1186/s40064-016-2224-3
|
|
|
|
|
[11]
|
The Effect of L-Ornithine on the Phosphorylation of mTORC1 Downstream Targets in Rat Liver
Preventive Nutrition and Food Science,
2015
DOI:10.3746/pnf.2015.20.4.238
|
|
|
|
|
[12]
|
L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise
Advances in Bioscience and Biotechnology,
2013
DOI:10.4236/abb.2013.41012
|
|
|
|
|
[13]
|
The effect of ornithine ingestion on carbohydrate metabolism during rest after acute resistance exercise in healthy young males
Advances in Bioscience and Biotechnology,
2011
DOI:10.4236/abb.2011.24041
|
|
|
|
|
[14]
|
The effect of L-ornithine hydrochloride ingestion on performance during incremental exhaustive ergometer bicycle exercise and ammonia metabolism during and after exercise
European Journal of Clinical Nutrition,
2010
DOI:10.1038/ejcn.2010.149
|
|
|
|