"
Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative"
written by Suh-Ndale Svetlana Miyanui, Pride Ndasi Ngwasiri, Wiyeh Claudette Bakisu Muala, Noumo Thierry Ngangmou, Wilson Agwanande Ambindei, Martin Benoit Ngassoum,
published by
Journal of Agricultural Chemistry and Environment,
Vol.13 No.1, 2024
has been cited by the following article(s):