Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods"
written by Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné,
published by Agricultural Sciences, Vol.14 No.4, 2023

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