Impacts of Field Harvesting and Conservation Practices on the Physical Quality of Yam “<i>Kponan</i>” (<i>Dioscorea cayenensis-rotundata</i>) of Côte d’Ivoire

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ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org

"Impacts of Field Harvesting and Conservation Practices on the Physical Quality of Yam “Kponan” (Dioscorea cayenensis-rotundata) of Côte d’Ivoire"
written by Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, Daouda Nimaga, Yao Denis N’dri, N’Guessan Georges Amani,
published by Open Journal of Applied Sciences, Vol.12 No.12, 2022

has been cited by the following article(s):

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[1]	Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis‐rotundata) from Côte d'Ivoire during storage Journal of the Science of Food and Agriculture, 2024 DOI:10.1002/jsfa.13093