Effects of Inclusion of Different Levels of Ethiopian Thyme (<i>Thymus schimperi</i> Ronniger) as Natural Additive on Chemical Composition and <i>In Sacco</i> Dry Matter Degradability of Total Mixed Ration and Feed Ingredients

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ISSN Print: 2165-3356
ISSN Online: 2165-3364
www.scirp.org/journal/ojvm
E-mail: ojvm@scirp.org

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"Effects of Inclusion of Different Levels of Ethiopian Thyme (Thymus schimperi Ronniger) as Natural Additive on Chemical Composition and In Sacco Dry Matter Degradability of Total Mixed Ration and Feed Ingredients"
written by Feyissa Kera, Mengistu Urge, Getachew Animut, Adugna Tolera,
published by Open Journal of Veterinary Medicine, Vol.12 No.11, 2022

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