Colour Removal from Aqueous Solutions of the Reactive Azo Dye Remazol Black B Using the Immobilised Cells (Shewanella Strain J18 143)

ISSN Print: 1945-3094
ISSN Online: 1945-3108
www.scirp.org/Journal/jwarp
E-mail: jwarp@scirp.org

"Colour Removal from Aqueous Solutions of the Reactive Azo Dye Remazol Black B Using the Immobilised Cells (Shewanella Strain J18 143) –Cellulose-g.co-Monomer System"
written by T. LI, J. T. GUTHRIE,
published by Journal of Water Resource and Protection, Vol.2 No.1, 2010

has been cited by the following article(s):

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[6]	Effect of Light and Sweeteners on Color in an Amaretto‐Type Liqueur
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[1]	Biodegradation of Reactive Yellow-145 azo dye using bacterial consortium: A deterministic analysis based on degradable Metabolite, phytotoxicity and genotoxicity study Chemosphere, 2022 DOI:10.1016/j.chemosphere.2022.134504

[2]	Biodegradation of Reactive Yellow-145 azo dye using bacterial consortium: A deterministic analysis based on degradable Metabolite, phytotoxicity and genotoxicity study Chemosphere, 2022 DOI:10.1016/j.chemosphere.2022.134504

[3]	Toxicity and Waste Management Using Bioremediation Advances in Environmental Engineering and Green Technologies, 2016 DOI:10.4018/978-1-4666-9734-8.ch013

[4]	Effect of Light and Sweeteners on Color in an Amaretto-Type Liqueur Journal of Food Science, 2010 DOI:10.1111/j.1750-3841.2010.01866.x