"
Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso"
written by Karidiatou Traore, Pingawindé Sawadogo, Téyouré Benoit Joseph Batiéno, Nerbéwendé Sawadogo, Hamadou Zongo, Saadon Leandre Poda, Jean Baptiste De Salle Tignegré, Tinga Jeremy Ouédraogo, Mahamadou Sawadogo,
published by
American Journal of Plant Sciences,
Vol.13 No.7, 2022
has been cited by the following article(s):