"
Phytochemical Screening and Antioxidant Activities of Water Lilies Seeds, Neglected and Underused Species in the Delta and Lower Valley of the Senegal River"
written by Fatou Kine Gueye, Lahat Niang, Birane Dieng, Modou Fall Gueye, Nicolas Cyrilles Ayessou, Mame Samba Mbaye, Kandioura Noba,
published by
American Journal of Plant Sciences,
Vol.13 No.6, 2022
has been cited by the following article(s):
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[1]
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Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100264
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[2]
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Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100264
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[3]
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Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100264
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[4]
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In Vitro Antimicrobial Activity of Nymphaea pubescens (Pink Water Lily) Leaf Extracts
Plants,
2023
DOI:10.3390/plants12203588
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[5]
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Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh
Current Research in Nutrition and Food Science Journal,
2022
DOI:10.12944/CRNFSJ.10.3.32
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