The Oryzenin’s Effect on Di, Tri and Quadri-Saccharide Degradation. An Investigation by a Mixed Method: ONIOM (DFT/B3LYP/6

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ISSN Print: 2332-5968
ISSN Online: 2332-5984
www.scirp.org/journal/cc
E-mail: cc@scirp.org

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"The Oryzenin’s Effect on Di, Tri and Quadri-Saccharide Degradation. An Investigation by a Mixed Method: ONIOM (DFT/B3LYP/6 - 31 + G(d, p): AM1)"
written by N’guessan Boka Robert, Bamba El Hadji Sawaliho, Koffi Kouassi Alain,
published by Computational Chemistry, Vol.10 No.2, 2022

has been cited by the following article(s):

[1]	Mechanism of Degradation of Rice Starch Amylopectin by Oryzenin Using ONIOM Quantum Calculations [DFT/B3LYP/6-31+ G (D, P): AM1]
	Computational Chemistry, 2022

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