"
Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil"
written by Edouard Mbarick Ndiaye, Papa Guédel Faye, Alioune Sow, Khadim Niane, Seyni Ndiaye, Samba Baldé, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse,
published by
Food and Nutrition Sciences,
Vol.13 No.4, 2022
has been cited by the following article(s):
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[1]
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Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania
African Journal of Food Science,
2023
DOI:10.5897/AJFS2023.2253
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[2]
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Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed
International Journal of Food Science,
2023
DOI:10.1155/2023/6233461
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