"
Effect of Cooking Condiments on the Mass Loss of Artisanal Aluminum Cooking Utensils: The Case of Congo—Brazzaville"
written by Thierry Arcady Vila Noemie, Grace Mazel Ifo, Jean-Claude Bibila Mafouba, Vivien Igor Banzouzi Samba, Mpissi Zita Flora Diamouangana, Nursie Rarahu Oba Mboho, Christ Dorvy Privillège Tsaty Nsimba, Joseph-Marie Moutou,
published by
Journal of Minerals and Materials Characterization and Engineering,
Vol.10 No.2, 2022
has been cited by the following article(s):
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[1]
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Effect of pH on the Leaching of Potentially Toxic Metals from Different Types of Used Cooking Pots
Journal of the Nigerian Society of Physical Sciences,
2022
DOI:10.46481/jnsps.2022.712
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