Quantitative Measurement of the Chemical Composition of Fatty Acid of Cocoa Butter and the Isotopic Content of Glycerol Contained in Cocoa Butter by the NMR <sup>13</sup>C from the INEPT Sequence and Characterization of the Geographical Origin of the Cocoa

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Quantitative Measurement of the Chemical Composition of Fatty Acid of Cocoa Butter and the Isotopic Content of Glycerol Contained in Cocoa Butter by the NMR ¹³C from the INEPT Sequence and Characterization of the Geographical Origin of the Cocoa"
written by Didier Diomandé, Tiemoko Touré Dro, Jacques Sagne Akpa, Silvestre Virginie, Illa Tea, Gérald S. Remaud,
published by American Journal of Analytical Chemistry, Vol.13 No.3, 2022

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