Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment"
written by Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi,
published by Food and Nutrition Sciences, Vol.13 No.2, 2022
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