Influence of Processing Variables on Some Physico-Chemical Properties and Quality of Manioc Starch-Based Adhesives

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ISSN Print: 2165-6681
ISSN Online: 2165-6711
www.scirp.org/journal/ojpchem
E-mail: ojpchem@scirp.org

"Influence of Processing Variables on Some Physico-Chemical Properties and Quality of Manioc Starch-Based Adhesives"
written by Victor D. Olomo,
published by Open Journal of Polymer Chemistry, Vol.12 No.1, 2022

has been cited by the following article(s):

[1]	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
	Foods, 2023

[1]	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations Foods, 2023 DOI:10.3390/foods12051057

[2]	Structural analysis and adhesive capacity of cassava starch modified with NaOH:urea mixtures International Journal of Adhesion and Adhesives, 2023 DOI:10.1016/j.ijadhadh.2023.103470

[3]	Structural analysis and adhesive capacity of cassava starch modified with NaOH:urea mixtures International Journal of Adhesion and Adhesives, 2023 DOI:10.1016/j.ijadhadh.2023.103470

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