Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire"
written by James Halbin Kouadio,
published by Food and Nutrition Sciences, Vol.13 No.1, 2022

has been cited by the following article(s):

[1]	A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
	World Mycotoxin …, 2022

[2]	Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels
	Journal of Texture Studies, 2022

[1]	A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa World Mycotoxin Journal, 2023 DOI:10.3920/WMJ2021.2766

[2]	A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa World Mycotoxin Journal, 2022 DOI:10.3920/WMJ2021.2766

[3]	Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels Journal of Texture Studies, 2022 DOI:10.1111/jtxs.12713

[4]	Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels Journal of Texture Studies, 2022 DOI:10.1111/jtxs.12713

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