has been cited by the following article(s):
[1]
|
The regularity of heat-induced free radicals generation and transition of camellia oil
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111295
|
|
|
[2]
|
The regularity of heat-induced free radicals generation and transition of camellia oil
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111295
|
|
|