has been cited by the following article(s):
[1]
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Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso
Current Research in Nutrition and Food Science Journal,
2023
DOI:10.12944/CRNFSJ.11.3.11
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[2]
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Comparison of some characteristics of cashew nut production in two agroecological zones of Burkina Faso
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2272489
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[3]
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Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties
Frontiers in Plant Science,
2022
DOI:10.3389/fpls.2022.1033577
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