Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of <i>Telfairia occidentalis</i> Seeds

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds"
written by Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou,
published by Journal of Agricultural Chemistry and Environment, Vol.10 No.4, 2021

has been cited by the following article(s):

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