"
Microscopic Characteristics, Chromatographic Profiles and Inhibition of Peroxidase Activity of the Leaves of Manihot esculenta and Manihot glaziovii, Consumed as Traditional Vegetables"
written by Paulin Mutwale Kapepula, Patricia Mbombo Mungitshi, Dieudonné Tshitenge Tshitenge, Thierry Franck, Dieudonné Mumba Ngoyi, Pascal Dibungi T. Kalenda, Monique Tits, Michel Frédérich, Nadege Kabamba Ngombe, Ange Mouithys-Mickalad,
published by
Journal of Biosciences and Medicines,
Vol.9 No.9, 2021
has been cited by the following article(s):
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[1]
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Dehydration–rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2023.2233620
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[2]
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Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia
Veterinary World,
2022
DOI:10.14202/vetworld.2022.2131-2140
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