Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening"
written by Kingsly Shikwambana, Tieho P. Mafeo, Nhlanhla Mathaba,
published by Agricultural Sciences, Vol.12 No.8, 2021

has been cited by the following article(s):

[1]	Effect of methyl jasmonate and salicylic acid on quality preservation of'hass' Avocado fruit during ultra-low cold storage
	2022

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