Tomato Hybrid and Local Varieties Screened for Resistance to Bacterial Wilt Caused by <i>Ralstonia solanacearum</i> under Screen House and Field Conditions

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Tomato Hybrid and Local Varieties Screened for Resistance to Bacterial Wilt Caused by Ralstonia solanacearum under Screen House and Field Conditions"
written by Marie Epiphane Dossoumou, Rachidatou Sikirou, Appolinaire Adandonon, Julienne Gonroudobou, Lamine Baba-Moussa,
published by American Journal of Plant Sciences, Vol.12 No.8, 2021

has been cited by the following article(s):

[1]	Evaluation of Tomato Cultivars for Resistance to Bacterial Wilt caused by Ralstonia Solanacearum
	East African Agricultural and Forestry …, 2022

[2]	Evaluation of eight tomato (Solanum lycopersicum L.) varieties for resistance to bacterial spot induced by Xanthomonas perforans
	Journal of Agriculture …, 2022

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