"
Combining Agronomic and Pest Studies to Identify Vegetable Soybean Genotypes Suitable for Commercial Edamame Production in the Mid-Atlantic U.S."
written by Nick Lord, Thomas Kuhar, Steve Rideout, Kemper Sutton, Adam Alford, Xiaoying Li, Xingbo Wu, Mark Reiter, Helene Doughty, Bo Zhang,
published by
Agricultural Sciences,
Vol.12 No.7, 2021
has been cited by the following article(s):
[1]
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Land Efficiency of Functional Food Sweet Corn Intercropped with Vegetable Soybean in Application of Integrated Fertilizers
Asian Journal of Plant Sciences,
2023
DOI:10.3923/ajps.2023.269.276
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[2]
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‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA
Journal of Plant Registrations,
2022
DOI:10.1002/plr2.20140
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[3]
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Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame
Frontiers in Sustainable Food Systems,
2022
DOI:10.3389/fsufs.2022.738453
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[4]
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Legumes Research - Volume 1
2022
DOI:10.5772/intechopen.102622
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