Lycopen’s Stability in Watermelon Juice (<i>Citrullus lanatus</i>) Regarding to Technological Routes

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Lycopen’s Stability in Watermelon Juice (Citrullus lanatus) Regarding to Technological Routes"
written by Seid Ali Mahamat, Khadim Niane, Nicolas Cyrille Ayessou, Alioune Sow, Samba Balde, Oumar Ibn Khatab Cisse, Matar Coume,
published by Food and Nutrition Sciences, Vol.12 No.7, 2021

has been cited by the following article(s):

[1]	Production and quality of mini watermelon under salt stress and K+/Ca2+ ratios
	Revista Brasileira de …, 2023

[2]	Produção e qualidade de mini melancia submetida ao estresse salino e razões K+/Ca2+
	Revista Brasileira de …, 2023

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