Carbon Dioxide Concentrations and Light Levels on Growth and Mineral Nutrition of Juvenile Cacao Genotypes

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Carbon Dioxide Concentrations and Light Levels on Growth and Mineral Nutrition of Juvenile Cacao Genotypes"
written by Virupax C. Baligar, Marshall K. Elson, Alex-Alan F. Almeida, Quintino R. de Araujo, Dario Ahnert, Zhenli He,
published by American Journal of Plant Sciences, Vol.12 No.5, 2021

has been cited by the following article(s):

[1]	Effect of high concentrations of CO2 and high temperatures on the physiology of Mexican cocoa
	Bolívar, R Garruña, B Rivera-Hernández… - Plant Stress, 2022

[2]	Evaluating the combined effects of climate change parameters on growth and physiology of Theobroma cacao L.
	2022

[3]	How Do Different Cocoa Genotypes Deal with Increased Radiation? An Analysis of Water Relation, Diffusive and Biochemical Components at the Leaf Level
	2021

[1]	Effects of simulated climate change conditions of increased temperature and [CO2] on the early growth and physiology of the tropical tree crop, Theobroma cacao L. Tree Physiology, 2023 DOI:10.1093/treephys/tpad116

[2]	Effect of high concentrations of CO2 and high temperatures on the physiology of Mexican cocoa Plant Stress, 2022 DOI:10.1016/j.stress.2022.100114

[3]	Effect of high concentrations of CO2 and high temperatures on the physiology of Mexican cocoa Plant Stress, 2022 DOI:10.1016/j.stress.2022.100114

[4]	How Do Different Cocoa Genotypes Deal with Increased Radiation? An Analysis of Water Relation, Diffusive and Biochemical Components at the Leaf Level Agronomy, 2021 DOI:10.3390/agronomy11071422

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