Food Ingredients Identification from Dish Images by Deep Learning

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ISSN Print: 2327-5219
ISSN Online: 2327-5227
www.scirp.org/journal/jcc
E-mail: jcc@scirp.org

"Food Ingredients Identification from Dish Images by Deep Learning"
written by Ziyi Zhu, Ying Dai,
published by Journal of Computer and Communications, Vol.9 No.4, 2021

has been cited by the following article(s):

[1]	CNN-based visible ingredient segmentation in food images for food ingredient recognition
	2022 12th International Congress on Advanced …, 2022

[2]	ReverseNutrition: identificación de los ingredientes y la información nutricional de un plato en base a una fotografía
	2022

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