Solid-State Fermentation Production of Chitosanase by <i>Streptomyces</i> with Waste Mycelia of <i>Aspergillus niger</i>

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ISSN Print: 2328-4846
ISSN Online: 2328-4854
www.scirp.org/journal/aer
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"Solid-State Fermentation Production of Chitosanase by Streptomyces with Waste Mycelia of Aspergillus niger"
written by Xiangyang Xu, Zaiwei Song, Yunchao Yin, Faguo Zhong, Junying Song, Jiachao Huang, Wangli Ye, Peng Wang,
published by Advances in Enzyme Research, Vol.9 No.1, 2021

has been cited by the following article(s):

[1]	Microbial Enzymes for Production of Functional Foods and Nutraceuticals
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[2]	Prospective Application of Aspergillus Species: Focus on Enzyme Production Strategies, Advances and Challenges
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[3]	Novel research on Rapamycin analogue production by Streptomyces sp. strain RHS5
	Journal of advanced …, 2022

[4]	Production of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate
	3 Biotech, 2021

[1]	Production, statistical evaluation and characterization of chitosanase from Fusarium oxysporum D18 Annals of Microbiology, 2023 DOI:10.1186/s13213-023-01731-w

[2]	Natural Food Additives 2022 DOI:10.5772/intechopen.101726

[3]	Production of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate 3 Biotech, 2021 DOI:10.1007/s13205-021-03060-8

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