Comparison of Bacterial Cross-Contamination among Broiler Carcasses between Commercial and Non-Commercial Processed System and Its Public Health Implications

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ISSN Print: 2165-3356
ISSN Online: 2165-3364
www.scirp.org/journal/ojvm
E-mail: ojvm@scirp.org

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"Comparison of Bacterial Cross-Contamination among Broiler Carcasses between Commercial and Non-Commercial Processed System and Its Public Health Implications"
written by Prudence Mpundu, Allan Rabson Mbewe, John Bwalya Muma, Gift Mwinga Sitali, Charles Miyanda Mubita, Musso Munyeme,
published by Open Journal of Veterinary Medicine, Vol.11 No.1, 2021

has been cited by the following article(s):

[1]	Isolation, discrimination, and molecular detection of Listeria species from slaughtered cattle in Namwala District, Zambia
	BMC …, 2022

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