Impact of COVID-19 Infection Threat on Chinese Consumer’s Ding Behaviors in Restaurant after Work Resumption

Journals Menu

Follow SCIRP

ISSN Print: 2327-5952
ISSN Online: 2327-5960
www.scirp.org/journal/jss
E-mail: jss@scirp.org

"Impact of COVID-19 Infection Threat on Chinese Consumer’s Ding Behaviors in Restaurant after Work Resumption"
written by Zhou An,
published by Open Journal of Social Sciences, Vol.9 No.1, 2021

has been cited by the following article(s):

[1]	Organizational identification and employees' innovative behavior: the mediating role of work engagement and the moderating role of creative self-efficacy
	Chinese Management Studies, 2022

[2]	The Impact of covid-19 on Firms' Performance
	2022

[3]	EFFECT OF COVID-19 ON CONSUMERS ATTITUDES IN RESTAURANTS

[1]	Investigating the epidemiological and economic effects of a third-party certification policy for restaurants with COVID-19 prevention measures Scientific Reports, 2023 DOI:10.1038/s41598-023-34498-w

[2]	Organizational identification and employees’ innovative behavior: the mediating role of work engagement and the moderating role of creative self-efficacy Chinese Management Studies, 2022 DOI:10.1108/CMS-07-2021-0294

[3]	Whether Covid Will Positively or Negatively Affect the Investors’ Decision BCP Business & Management, 2022 DOI:10.54691/bcpbm.v33i.2849

[4]	Whether Covid Will Positively or Negatively Affect the Investors’ Decision BCP Business & Management, 2022 DOI:10.54691/bcpbm.v33i.2849

Follow SCIRP