A Gender Analysis on the Participation and Choice of Improved and Local Haricot Bean (<i>Phaseolus vulgaris L</i>.) by Farmers in Cameroon

Journals Menu

Follow SCIRP

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"A Gender Analysis on the Participation and Choice of Improved and Local Haricot Bean (Phaseolus vulgaris L.) by Farmers in Cameroon"
written by Bella Ngoh Siri, Eileen Bogweh Nchanji, Isaac Roger Tchouamo,
published by Agricultural Sciences, Vol.11 No.12, 2020

has been cited by the following article(s):

[1]	Comparative analysis of youth transition in bean production systems in Ghana and Cameroon
	Humanities and Social …, 2024

[2]	Breaking ground: transformative partnerships for inclusive bean breeding in Zimbabwe
	… in Sustainable Food …, 2024

[3]	Productividad de cultivares de frijol (Phaseolus vulgaris L.). Parte II. Variabilidad del rendimiento en función del crecimiento
	Cultivos …, 2024

[4]	Genetic divergence in common bean genotypes from the IRAD gene bank: morpho-agronomic characteristics, fungal and bacterial disease resistance, and …
	Fovo, S Meka-Sindje… - Frontiers in …, 2023

[5]	Gender Roles in Groundnut Value Chain (GVC) among Households under USAID Groundnut Up-Scaling Project (GUP) in Sokoto State, Nigeria
	International Journal of …, 2023

[6]	Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia
	Journal of Agriculture …, 2023

[7]	Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
	Journal of Agriculture and …, 2023

[8]	Women's visibility and bargaining power in the common bean value chain in Mozambique
	CABI Agriculture and …, 2023

[9]	Gender and social inclusivity analysis in the common bean seed system in Burundi
	2022

[10]	Deconstructing leisure time and workload: case of women bean producers in Kenya
	Agriculture & Food …, 2021

[1]	Economic Viability of Scaling Improved Bean Technologies in Burundi and Zimbabwe Food and Energy Security, 2025 DOI:10.1002/fes3.70056

[2]	Comparative analysis of youth transition in bean production systems in Ghana and Cameroon Humanities and Social Sciences Communications, 2024 DOI:10.1057/s41599-024-02620-6

[3]	Breaking ground: transformative partnerships for inclusive bean breeding in Zimbabwe Frontiers in Sustainable Food Systems, 2024 DOI:10.3389/fsufs.2024.1155856

[4]	Towards gender-transformative metrics in seed system performance measurement: insights for policy and practice in Sub-Sahara Africa CABI Agriculture and Bioscience, 2024 DOI:10.1186/s43170-024-00291-6

[5]	Women’s visibility and bargaining power in the common bean value chain in Mozambique CABI Agriculture and Bioscience, 2023 DOI:10.1186/s43170-023-00197-9

[6]	Genetic divergence in common bean genotypes from the IRAD gene bank: morpho-agronomic characteristics, fungal and bacterial disease resistance, and opportunities for genetic improvement Frontiers in Horticulture, 2023 DOI:10.3389/fhort.2023.1289646

[7]	Deconstructing leisure time and workload: case of women bean producers in Kenya Agriculture & Food Security, 2021 DOI:10.1186/s40066-021-00286-w

[8]	The Cultivation of Sweet Pepper (Capsicum Annuum) in Foumbot Agricultural Area, West Region, Cameroon Advanced Journal of Social Science, 2021 DOI:10.21467/ajss.8.1.54-66

Follow SCIRP