"
Hepatic Protective Effects of S-Allyl-L-Cysteine (SAC) in Rats with Carbon Tetrachloride (CCl4) Induced Liver Injury"
written by Soo-Nyun Choi, H. M. Arif Ullah, Il-Hwa Hong, Jin-Kyu Park, SunYoung Park, Myung-Jin Chung, Ji-Yoon Son, Hyun-Ho Yun, Jae-Hyuk Yim, Seung-Jun Jung, Hae-Young Chung, Kyu-Shik Jeong,
published by
Food and Nutrition Sciences,
Vol.11 No.12, 2020
has been cited by the following article(s):
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[1]
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S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities
Journal of Functional Foods,
2023
DOI:10.1016/j.jff.2023.105657
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[2]
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S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities
Journal of Functional Foods,
2023
DOI:10.1016/j.jff.2023.105657
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[3]
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Preparation, Characterization, and In Vitro Evaluation of Inclusion Complexes Formed between S-Allylcysteine and Cyclodextrins
ACS Omega,
2022
DOI:10.1021/acsomega.2c03489
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[4]
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Preparation, Characterization, and In Vitro Evaluation of Inclusion Complexes Formed between S-Allylcysteine and Cyclodextrins
ACS Omega,
2022
DOI:10.1021/acsomega.2c03489
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